Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squash blossom fritters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Squash blossom fritters is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Squash blossom fritters is something which I’ve loved my whole life. They’re nice and they look wonderful.
Squash blossoms are available either with a stem (male blossoms) or with a baby squash attached (female blossoms). I've been eating zucchini flowers my entire life. Nowadays, squash blossoms are a popular ingredient.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have squash blossom fritters using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squash blossom fritters:
- Prepare 6 squash blossoms
- Make ready 3/4 cup chickpea flour
- Get 1 teaspoon nigella seeds
- Get 1 teaspoon salt
- Make ready 1/2 cup flavorless oil
- Make ready 1/4 th cup water
- Make ready 1 pinch rock salt
Subscribe to stay up to date on news and events from Squash Blossom! I first had fried squash blossoms when I lived in Italy. Gently dip zucchini blossoms in beaten egg and shake off the excess. The squash blossoms you are most likely to find in spring will be zucchini blossoms, but it won't be Now, when it comes to squash blossoms, there is one very important but simple question: is it a boy.
Steps to make Squash blossom fritters:
- Wash the squash blossoms and keep them in a glass of water until ready to used. Before cooking, remove the sepal and stamen and wash again.
- Mix chickpea flour, nigella seeds and salt. Add water to make a thick batter.
- Heat oil in a pan. Once the oil is hot, reduce the flame to medium. Dip and coat the squash blossoms in the batter and add to the oil. Fry for 3 minutes and flip. Fry until both sides are brown and fritters are crispy.
- I used the leftover batter to make cilantro fritters by adding chopped cilantro to the batter and following step 3 for frying. Sprinkle black salt. Wait for 2 minutes and serve with a hot beverage.
Squash blossoms (a.k.a. zucchini blossoms) are awesome. I mixed my sautéed squash blossoms into a big bowl of grain-free pasta the last time I had them. These summer squash fritters are deep-fried to perfection. The fritters include cornmeal, minced onion, and cheddar Remove stem and blossom ends of squash and cut them into large chunks. Send someone you love a grab bag full of beautiful goodies from Squash Blossom!
So that is going to wrap this up for this special food squash blossom fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
