SEMPOL AYAM (Chicken Skewers Sausage)
SEMPOL AYAM (Chicken Skewers Sausage)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sempol ayam (chicken skewers sausage). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

SEMPOL AYAM (Chicken Skewers Sausage) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. SEMPOL AYAM (Chicken Skewers Sausage) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Take 500 gram minced chicken
  2. Make ready 250 gram tapioca flour
  3. Get 4 thinly spring onion (I use parsley)
  4. Get 2 eggs
  5. Prepare 1 large carrot, grated
  6. Take Ground Spices :
  7. Make ready 3 shallots
  8. Get 5 of garlic
  9. Get 3 tablespoon fried shallots (optional)
  10. Take 1 teaspoon salt
  11. Prepare 1 teaspoon pepper
  12. Prepare For the Skin :
  13. Make ready 2-3 Eggs finely beatten
  14. Prepare Bread crumb/ panko crumb enough to diping
Instructions to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Blend the chicken and mix all the ingredients. - Add the ground spices. Mix well until it can be formed. - Shape and paste on a skewer, then formed and head until perfectly sticky.
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. - Fry with hot oil over medium heat until brownish and cooked. - Serve with chilli sauce or other sauce according to taste.

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