Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, semi rice pancakes(vilosa). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Semi Rice pancakes(vilosa) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Semi Rice pancakes(vilosa) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook semi rice pancakes(vilosa) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Semi Rice pancakes(vilosa):
- Take Mchele 1/2 kikombe
- Make ready Unga wa semolina 1 kikombe
- Make ready Tui la nazi 3/4kikombe
- Prepare Maziwa fresh1/2kikombe
- Take Mayai3
- Get 1 tsp Hamira
- Get Rose essence kidogo
- Make ready Zafaarani kidogo
- Take 1 Sukari kijiko
Steps to make Semi Rice pancakes(vilosa):
- Roweka mchele toka usiku.
- Uchuje mchele maji yotee.
- Weka kwenye machine ya kusagia(blender).
- Tia mayai,maziwa,sukari,hamira,rose essence,zafaarani,kisha usage sana mpaka chenga za mcele zote zisagike.
- Tia semolina na tui la nazi,kisha endelea kusaga katika blender kidogo mpaka ichanganyike vizuri.
- Mimina katika bakuli kubwa,funika iwache imuuke.
- Ikishaumuka choma kama unavo choma vitumbua.
- Shira ikipowa tumbukiza vitumbua,kwa kiasi kiasi,changanya na uvitoe uviweke upande katika sahani ya kupakulia.
- Endelea kufanya mpaka vyote viishe.
- SHIRA: tengeneza mapema ipowe,na isiwe nzito. Sukari 2 vikombe,maji 1 kikombe,zafaarani kidogo, rose essence,au tumia condensed milk. ENJOY WITH TEAπππ
So that’s going to wrap this up with this special food semi rice pancakes(vilosa) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!