Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackpepper glass noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackpepper Glass Noodle is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Blackpepper Glass Noodle is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mouth Restaurant Black Pepper Boston Lobster w Glass Noodles. Stir fried with extreme high wok heat. Glass noodles with mushrooms and vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have blackpepper glass noodle using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackpepper Glass Noodle:
- Get Mung Bean Noodle
- Get 1/2 teaspoon salt
- Prepare Olive oil
- Make ready 1/2 Blackpepper course
- Make ready 1/2 whitepepper course
- Prepare Chicken Sausages
- Make ready Sweet Pepper
- Prepare 3 Garlics
- Get 1/2 shallot
- Take Raw Chicken
- Prepare Flour
- Get Paprika
- Make ready Egg
View top rated Pepper glass noodle recipes with ratings and reviews. The Best Glass Noodles Recipes on Yummly Our Black Pepper Fried noodles are steamed and baked for a lower fat and sodium content. They're the healthy choice for comfort food cravings!
Instructions to make Blackpepper Glass Noodle:
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- Chopped everything dicely. Heat up the olive oil, cook the onions, garlic and sweet pepper. Put 1 egg and stir. After a while, put blackpepper, white pepper. Put noodle in the pan, mix and stir everything evenly until cooked. Add up some salt.
- Use paprika, blackpepper, whitepepper and a bit salt to marinate the chicken. Later, coat the chicken using the flour and deep fries in the pan.
This one is a black pepper flavor noodle - without broth. Black pepper is an interesting thing - very historic as well. Udon noodles cooked sensational with a blast of flavours. Key Ingredients: udon noodles, red onion, green capsicum, red capsicum, yellow capsicum, bean sprouts, spring onion, mock duck, black pepper, minced garlic cloves, fresh minced ginger, soya sauce. I loved Ramen Noodles, but Koka Spicy Black Pepper taste better than Ramen noodles and they are low fat baked noodles, not fried!
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