Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cold beetroot side. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cold beetroot side is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cold beetroot side is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cold beetroot side using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold beetroot side:
- Take Boiled beetroot
- Get Chopped parsley
- Prepare 1 tbsp Tahini
- Make ready to taste Pepper
- Make ready 1/2 tsp Cumin powder
- Get to taste Pink salt
- Make ready 1/2 tsp Sumac
- Take to taste Lemon juice
- Get to taste Olive oil
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Steps to make Cold beetroot side:
- Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce
- Chop parsley and mix with the beetroot cubes
- Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half teaspoon sumac and half teaspoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste
- Mix the sauce with the beetroot and parsley and garnish with a parsley sprig
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