Dhokla in idli maker
Dhokla in idli maker

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dhokla in idli maker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhokla in idli maker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dhokla in idli maker is something which I have loved my whole life.

Hi all Today's recipe is Dhokla in idli maker , It is my mom's recipe. I always heard of traditional dhokla making process. Wanted to try that too but I don't So all the people who don't have utensils of dhokla not to worry we have idli maker to cook it.

To begin with this recipe, we have to first prepare a few components. You can cook dhokla in idli maker using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla in idli maker:
  1. Take For batter:
  2. Get 1 cup gram flour (besan)
  3. Prepare 1/2 cup semolina (rawa)
  4. Get 1/2 cup curd
  5. Prepare 3 tsp sugar
  6. Get 3-4 tbsp oil
  7. Prepare 1 tsp ginger and green chilli paste
  8. Prepare 3/4 tsp baking soda
  9. Get Pinch turmeric
  10. Take 1 lemon
  11. Prepare Salt as required
  12. Take For tampering:
  13. Prepare 1/2 tsp mustard and cumin seeds
  14. Get 10-12 curry leaves
  15. Get 2-3 sliced green chillies
  16. Make ready Chopped coriander leaves for garnishing

Also, there are hundreds of variation to the dhokla recipe, here we have made it instantly by using idli batter and skipping the long fermentation hours and waiting. First try at making Dhokla in Idli maker. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Their quality is the most talked about feature.

Instructions to make Dhokla in idli maker:
  1. Take a large mixing bowl. Sieve the gram flour into it. Add semolina, curd, sugar, salt, ginger green chilli paste, turmeric powder and lemon juice. Mix everything well. Whisk them to get a lump free batter.
  2. Allow the batter to ferment for 2-3 hours.
  3. Prepare the idli maker and pour sufficient water for steaming.
  4. Grease the idli mould with some oil. Pour the batter equally over it.
  5. Place them inside the steamer and let it cook for 15 minutes on a low to medium flame.
  6. Put the flame off. Take the mould out and let it cool.
  7. Separate the idli with the help of a spoon or knife. Transfer them to a plate.
  8. Take a small pan. Heat 2-3 tbsp oil. Splutter some mustard and cumin seeds.
  9. Add curry leaves, green chilli and saute for a while.
  10. Add half cup of water and allow it to boil. Add sugar and squeeze some lemon juice.
  11. Turn off the heat and pour the tampering all over the idli dhoklas.
  12. Garnish with some coriander leaves and serve hot with green chutney.

Handcuffs multipurpose idli maker is one the best quality idli makers available on the market today. See more ideas about Dhokla, Idli, Indian food recipes. Rava paniyaram recipe with step wise photos. Paniayaram is a delicious south Indian breakfast usually made with left over idli batter. विधि - How to make South Indian Idli Dhokla Recipe. किसी बड़े प्याले में बेसन को छान कर ले लीजिए. बेसन में सूजी और दही डालकर मिला लीजिए, पानी डालकर गाढा़ घोल तैयार कर लीजिए. Ma'am, I always have a problem with dhoklas.

So that’s going to wrap it up with this exceptional food dhokla in idli maker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!