Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's gammon and pork bake (dobsche). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sig's Gammon and pork bake (Dobsche) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sig's Gammon and pork bake (Dobsche) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
- Make ready 700 grams onions
- Get 300 grams loin or neck pork chops
- Take 300 grams gammon or bacon chops
- Prepare 600 grams potatoes
- Prepare 250 ml chicken or vegetable stock
- Make ready 1 bunch fresh parsley or 1 tablespoon dried parsley
- Prepare Good pinch each of salt and white pepper
- Get 250 ml milk full fat if possible
- Take 300 ml Creme fraiche or quark
- Take 1 pinch salt and black pepper each
- Get 1 good pinch cumin seeds
- Take 1 teaspoon corn or potato starch
Steps to make Sig's Gammon and pork bake (Dobsche):
- Preheat the oven to 220° Chop the onions roughly.
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.
So that is going to wrap it up for this special food sig's gammon and pork bake (dobsche) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!