Easy Wine-Steamed Clams & Cabbage
Easy Wine-Steamed Clams & Cabbage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy wine-steamed clams & cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Wine-Steamed Clams & Cabbage is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Wine-Steamed Clams & Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy wine-steamed clams & cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Wine-Steamed Clams & Cabbage:
  1. Make ready 1 tbsp ◎Olive oil
  2. Get 1 piece ◎Garlic (grated)
  3. Get 180 grams ☆Manila clams
  4. Get 60 grams ☆Bacon (thick slices)
  5. Make ready 1/4 ☆Cabbage
  6. Get 1/2 ☆Onion
  7. Prepare 16 Cherry tomatoes
  8. Prepare 50 ml Water
  9. Get 2 tbsp White wine
  10. Get 1 Salt and pepper
  11. Get 1 Parsley (minced
Steps to make Easy Wine-Steamed Clams & Cabbage:
  1. Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
  2. Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
  3. Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
  4. Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
  5. Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.

So that’s going to wrap this up for this exceptional food easy wine-steamed clams & cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!