Strawberry Chiffon Cake
Strawberry Chiffon Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry chiffon cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Strawberry Chiffon Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Strawberry Chiffon Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook strawberry chiffon cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Chiffon Cake:
  1. Take 250 gr fresh strawberry
  2. Make ready 7 large egg yolks
  3. Take 70 ml canola oil
  4. Make ready 1/2 tsp salt
  5. Make ready 140 gr all purpose flour
  6. Take 7 large egg whites
  7. Make ready 140 gr sugar
Steps to make Strawberry Chiffon Cake:
  1. Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F.
  2. Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth.
  3. Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around.
  4. Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches.
  5. Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean.
  6. When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink.
  7. Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy.

So that’s going to wrap this up for this special food strawberry chiffon cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!