Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy kabocha & milk soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Kabocha & Milk Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Kabocha & Milk Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy kabocha & milk soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kabocha & Milk Soup:
- Take 1/4 Kabocha squash
- Prepare 2 tsp White flour
- Make ready 400 ml Milk
- Make ready 10 grams Butter
- Make ready 1 cube Consommé soup stock cube
- Get 1 Salt and pepper
Instructions to make Easy Kabocha & Milk Soup:
- Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
- Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
- When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
- Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
- Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
- Add some coffee creamer or dried parsley to taste and serve.
So that’s going to wrap it up with this special food easy kabocha & milk soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
