White bitter leaf okro soup with semo
White bitter leaf okro soup with semo

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, white bitter leaf okro soup with semo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. It is not only common in Africa but it's also.

White bitter leaf okro soup with semo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. White bitter leaf okro soup with semo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook white bitter leaf okro soup with semo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White bitter leaf okro soup with semo:
  1. Prepare 1 kg okro
  2. Get Beef
  3. Take Locust beans
  4. Prepare Crayfish
  5. Make ready Fresh pepper
  6. Prepare leaf Bitter
  7. Take Seasoning
  8. Prepare 1 kg semo
  9. Get Stockfish

Ingredients for making WHITE OKRO SOUP: Okro Meat/Fish Potash (Ilubi) Pepper Onions Salts Water. This soup is sometimes prepared with additional Okro leaves. It can be prepared without the Okro depending on one's preference. There are different variations of ogbono and okro soup based on the ingredients used.

Steps to make White bitter leaf okro soup with semo:
  1. Wash and put your beef on fire,add pepper, seasoning, when soft add your stockfish, cover to cook for few minutes..
  2. Add your locust beans let it boil for 2 minutes
  3. Add your washed bitter leaf allow to boil for another 2 minutes
  4. Add your washed and grated okro
  5. Add your crayfish stir and allow to cook for 7_10minutes
  6. Put your pot with water to boil, add a pinch of salt… Pour in your semolina stir until hard and smooth to your desire, let Cook on low heat for 10 minutes
  7. Serve and enjoy your meal

What one adds in the soup mainly depends on their personal tastes and. Nigerian Style Stewed Seafood Okra Soup. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra Feel free to experiment with leaves like Scent leave, water leave and bitter leave in this recipe. Add the prepared okro together with the washed bitterleaf to the boiling soup and stir. Add the palm-oil and iru, allow to VARIATIONS Fresh Pumpkin leaves (Ugwu), waterleaf or uzoza leaves can be substituted for bitterleaf in this recipe.

So that’s going to wrap it up for this exceptional food white bitter leaf okro soup with semo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!