Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ravioli with sautéed asparagus and walnuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ravioli With Sautéed Asparagus And Walnuts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ravioli With Sautéed Asparagus And Walnuts is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare 8 oz Pack of Ravioli
- Prepare 1/2 Lemon
- Make ready 1/2 lb Asparagus
- Get 2 tbsp Buttee
- Make ready 2 tbsp Parsley
- Get 2 tbsp Parmesan Cheese
- Take 6 Pepper (I did 6 twists)
- Prepare 1/4 cup Walnuts
Instructions to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
So that’s going to wrap it up for this special food ravioli with sautéed asparagus and walnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
