Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steam egg with ham. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steam egg with Ham is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steam egg with Ham is something that I have loved my entire life.
How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steam egg with ham and vegetables. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steam egg with ham using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam egg with Ham:
- Get 2 eggs
- Take Ham
- Get Pinch salt
Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this Fill your metal steamer basket with eggs. You can place one egg gently in the steamer basket or as many as will fit. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with.
Instructions to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
The egg custard texture is so smooth as silk. Steamed Eggs - How to Make Them Smooth is No Secret Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian. Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water). Bring one-inch of water to the boil before placing eggs on steamer.
So that’s going to wrap it up for this exceptional food steam egg with ham recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
