Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Make ready The Curry Paste
- Make ready 10 gms Candlenuts (3 Candlenuts)
- Take 2 Garlic Cloves
- Make ready 3 Shallots
- Prepare 30 gms Fresh Tumeric
- Prepare 1 Stick Lemongrass peeled
- Take 1 tbs Ginger
- Make ready 1 tbs Galangal
- Make ready 1 Small Thai red chili (seeds removed)
- Get Produce
- Get 1 Zucchini
- Take 1 Medium Eggplant
- Get 80 gms Enoki Mushrooms
- Prepare 80 gms Shimeji Mushrooms
- Prepare 1 Couple of Handfuls of Beanshoots
- Get Corriander for garnish
- Make ready Spices
- Make ready 1 Cinnamon Stick
- Get 3 Cloves
- Get Others
- Make ready 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Prepare 750 ml Vegetable Stock
- Take 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap this up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
