Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amarkhand. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Shrikhand is one of the easiest and quickest recipe. It can be made with ingredients easily available at your home in this quarantine. Cyril Amarchand Mangaldas takes forward the legacy of.
Amarkhand is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Amarkhand is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook amarkhand using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amarkhand:
- Make ready 2 cup curd hung in muslin cloth
- Make ready 1 cup powdered sugar or adjust as per taste
- Take 1 tsp cardamon powder
- Get 1 cup mango puree prefer Alphonso mango
- Take 15 kesar strands soaked in 1 tbsp milk
- Make ready 8-10 soaked blanch sliced pistachios
- Take 5-6 soaked blanch sliced almonds
- Prepare 1 mango chopped in cubes for garnish
- Get Pistachios for garnish
Mango Shrikhand Mango flavoured yoghurt spread, seasoned with cardamom powder and crushed nuts. Stream Tracks and Playlists from amarkhand on your desktop or mobile device. Download Amarkhand stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This firm does not have an active profile at The Lawyers.
Instructions to make Amarkhand:
- Hung curd in muslin cloth for extra water drained out for at least 1 hour
- After all water comes out take hung curd in bowl add powdered sugar add cardamom powder add kesar milk mix well
- Add mango puree and add all dry nuts sliced pistachios and almonds..Mix well keep it in fridge for chill atleast an hour..
- Garnish it with mango cubes pistachios and kesar strands
- Your chilled yummy amarkhand is ready
- Note..Sugar can adjust as per taste..Drain all water from curd becomes hung curd.
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