Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning
Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whet your appetite! stir-fried kabocha squash with chinese-seasoning. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have whet your appetite! stir-fried kabocha squash with chinese-seasoning using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:
  1. Take 1/4 Kabocha squash
  2. Get 150 grams Pork (Pork belly or cut-end bits)
  3. Get 7 to 8 String beans
  4. Get 1 Salt and pepper
  5. Get 1/2 tsp Ginger (finely grated)
  6. Prepare 1/2 tsp Garlic (finely grated)
  7. Make ready 1 tbsp Sesame oil
  8. Take 1 tsp ☆ Soy sauce
  9. Make ready 1 tbsp ☆ Oyster sauce
  10. Get 1/2 tsp ☆ Doubanjiang
  11. Prepare 1 tbsp ☆ Sake
  12. Take 1 tsp ☆ Sugar
Steps to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:
  1. Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds.
  2. Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W.
  3. Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork.
  4. Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a ☆ and the string beans, toss and serve.

So that is going to wrap this up with this special food whet your appetite! stir-fried kabocha squash with chinese-seasoning recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!