Vietnamese Sticky Rice with Mung Beans
Vietnamese Sticky Rice with Mung Beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese sticky rice with mung beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Sticky Rice with Mung Beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vietnamese Sticky Rice with Mung Beans is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:
  1. Make ready 1000 g Hoa Vang glutinous rice (sticky rice)
  2. Take 200 g split mung beans
  3. Make ready 200 g shallots
  4. Make ready 1 teaspoon turmeric powder (kurkuma)
  5. Get Salt
  6. Take 100 g cooking oil
Steps to make Vietnamese Sticky Rice with Mung Beans:
  1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
  2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
  3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
  4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
  5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.

So that’s going to wrap this up for this special food vietnamese sticky rice with mung beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!