Tagine-Steamed Ginger and Onion for Colds
Tagine-Steamed Ginger and Onion for Colds

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tagine-steamed ginger and onion for colds. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tagine-Steamed Ginger and Onion for Colds is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tagine-Steamed Ginger and Onion for Colds is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tagine-steamed ginger and onion for colds using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tagine-Steamed Ginger and Onion for Colds:
  1. Prepare 2 pieces Ginger
  2. Make ready 1 stalk Green onions
  3. Take 1/2 bag Bean sprouts
  4. Make ready 2 leaves Chinese cabbage
  5. Make ready 3 slice Pork belly (thinly sliced)
  6. Get 1 tbsp Sake
  7. Prepare 70 ml Water
  8. Take 1 Ponzu
  9. Take 1 Daikon Radish (for the ponzu)
  10. Make ready 1 Cayenne Pepper Powder (for the ponzu)
Steps to make Tagine-Steamed Ginger and Onion for Colds:
  1. Julienne the ginger, thinly slice the green onions diagonally. Cut the green tops of the leek into small pieces to garnish the ponzu sauce. Chop the Chinese cabbage into easy to eat pieces.
  2. Quickly wash the bean sprouts, let the daikon radish absorb the ponzu sauce, and cut each slice of pork into 3 pieces.
  3. Put the Chinese cabbage and bean sprouts into the tagine pot. If you don't have a tagine pot, a regular earthenware pot is fine.
  4. Layer the pork on top. It looks nice when the middle is raised higher than the sides!
  5. On top, put in the onion until you feel like there's too much. Then add the ginger. The ginger and green onion really make this hot pot delicious.
  6. Add the sake and water, cover with a lid, and cook on low to medium heat.
  7. When the pork has cooked through, it's ready! Dip it in ponzu and enjoy.
  8. In our house, we put grated daikon radish, chopped onion, and cayenne pepper into our ponzu sauce.

So that’s going to wrap this up for this special food tagine-steamed ginger and onion for colds recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!