Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot pork chops with sauerkraut. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot pork chops with sauerkraut is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crock pot pork chops with sauerkraut is something which I have loved my entire life.
Then layer a level of potatoes, then layer the pork chops and more Kraut. Pork Chops With Sauerkraut And Potatoes Recipes. Crock Pot Pork Tenderloin With Sauerkraut Recipes.
To get started with this recipe, we must first prepare a few components. You can have crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pork chops with sauerkraut:
- Take 4 pork chops
- Make ready 16 oz sauerkraut with liquid
- Take 1 chopped onion
- Get 4 clove minced garlic
- Get 1 white wine or beer (for deglazing)
With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made. I had completely forgotten about sauerkraut pork until I recently stumbled across this recipe and the memories of this particular dish were so overwhelming. When the roast has been evenly browned, place it in a crock pot.
Steps to make Crock pot pork chops with sauerkraut:
- Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
- In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
- Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
- Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
- Leave on low for 6-8 hours
In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple. Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. The pork chops are so tender, they pretty much fall apart. My mom has made this for years.
So that’s going to wrap it up for this exceptional food crock pot pork chops with sauerkraut recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
