Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala roast chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kerala Roast Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kerala Roast Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Roast Chicken:
- Take 2 Onions Sliced
- Prepare 1/2 kg chicken
- Take 10 Shallots
- Take leaves Curry
- Prepare 1 tomato diced
- Prepare 6 Garlic Cloves
- Prepare Half thumb size Ginger
- Prepare 2 deseeded green chillies
- Prepare 1 tbsp coriander powder
- Take 1/2 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp Garam Masala
- Get 1 tbsp Pepper Powder
- Prepare 1/2 cup hot water
- Get 1/2 cup Coconut Milk
- Prepare As per taste Salt
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
So that is going to wrap this up with this special food kerala roast chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
