Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kao Tom Moo (Thai rice congee with mince pork) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- Make ready 1 cup leftover cooked rice
- Make ready 1 chicken or veggies stock cube
- Get For mince pork balls
- Prepare 250 g mince pork or chicken
- Get 1 tbsp fish sauce
- Take 1 tsp grated garlic
- Take 1 tbsp soy sauce
- Make ready 1 pinch ground white pepper
- Get For crispy garlic
- Get 2-3 cloves garlic (finely chopped)
- Prepare 4-5 tbsp vegetable cooking oil
- Make ready For optional garnishes
- Make ready Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
So that’s going to wrap it up for this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
