Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry chilli paneer is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dry chilli paneer is something that I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
To get started with this recipe, we have to prepare a few ingredients. You can cook dry chilli paneer using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry chilli paneer:
- Prepare 200 gm paneer cubes
- Take 1 green capsicum
- Prepare 1 red capsicum
- Make ready 1 onion
- Prepare 1/2 black pepper powder
- Prepare 1 tsp ginger garlic paste
- Take to taste Salt
- Take Oil for frying
- Prepare 1/2 tablespoon soya sauce
- Take 1 tsp chilli sauce
- Prepare 1 tsp tomato sauce
- Make ready 3 - 4 spoon corn flour
- Take 3 green chilli
- Make ready 1/4 tsp vinegar
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
Instructions to make Dry chilli paneer:
- Take capsicum, onion and chopped into square and keep aside..
- Take corn flour add some water, black pepper powder, salt and mix well. Add paneer and mix everything well.
- Fry paneer cubes on high heat till golden and keep aside…
- Heat oil in a pan add gngr-grlic paste, green chilli and saute till row aroma goes off, add chopped capsicum, onion, vinegar and soya sauce saute well.
- Cook till capsicum become soft.
- Now add paneer cubes, chilli sauce, tomato sauce, salt and mix everything well. (Be careful in adding salt because sauces already have salt)
- Switch off the flame and serve hot…
There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. We have chilli paneer dry recipe for you. This dish is one of the most common party starter along with veg Description: This chilli paneer can be rolled in a chapati to make chilli paneer wrap.
So that’s going to wrap this up with this special food dry chilli paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
