Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, our family's mapo eggplant recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make a trip to the Asian market and make one of your favorite Chinese food dishes at home! One of my favorite things to do as a food blogger and recipe developer is to go to the grocery store or farmers' market. I love walking around trying samples and seeing what's in season.
Our Family's Mapo Eggplant Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Our Family's Mapo Eggplant Recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Our Family's Mapo Eggplant Recipe:
- Take 100 grams Ground pork
- Get 1 tbsp Vegetable oil
- Prepare 1 clove's worth Finely chopped ginger
- Prepare 1 clove's worth Finely chopped garlic
- Take 1 tsp Doubanjiang
- Get 1 tsp Tianmianjiang
- Get 2 tbsp or more Chopped Japanese leek
- Take 4 to 5 Japanese eggplant
- Prepare 200 ml ● Water
- Get 2 tsp ● Chicken stock granules
- Get 1 tbsp ● Sake
- Get 1 tsp ● Sugar
- Make ready 1 1/2 tbsp ● Soy sauce
- Make ready 1 dash Pepper
- Make ready 2 tsp ★ Katakuriko
- Make ready 3 tsp ★ Water
- Get 1 tbsp Sesame oil
- Make ready 1 dash, (to taste) Young green scallion (for color)
The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu. The beautiful deep purple of the eggplant. Recipe Collections » Slow Cooker Recipes » Chicken Recipes » Dinner Recipes » Soup Recipes » Vegetarian Recipes » Dessert Recipes » Beef Recipes » Pork Recipes » Breakfast Recipes » Lamb Recipes » Pastry Recipes LifestyleFOOD.com.au. Part of the Whirlpool Corp. family of brands.
Steps to make Our Family's Mapo Eggplant Recipe:
- For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
- Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
- Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
- Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
- Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
- Dish it up in a plate and sprinkle with chopped young scallions.
Mapo Tofu Recipe Instructions. (Scroll down to the recipe card for the full list of ingredients!) First, we toast the chilies. When you make this for friends and family, I guarantee that they'll ooh and ahh over how much this Mapo Tofu looks and tastes just like what your favorite Szechuan/Sichuan restaurant. Includes oil, ground pork, garlic, ginger, fermented black beans, eggplant, chili bean paste, bean paste, chili sauce, soy sauce, chicken broth, corn starch, water, sesame oil, szechwan peppercorns, green onions. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time to time especially in cool seasons such as winter and fall.
So that’s going to wrap it up with this special food our family's mapo eggplant recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!