Kalaijee (Liver)
Kalaijee (Liver)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kalaijee (liver). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kalaijee (Liver) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kalaijee (Liver) is something which I have loved my entire life.

Beef Bihari, Kalaijee (liver) Tikka, Gurda Kalaijee (liver & kidney) kata Kat, liver masala and Brain Masala from Thursday to Saturday only at Chutneys. Liver is our own personal destructive system: flush out the bad substances and use good to prevent diseases. It perform ample of function to maintain body health and digest food to convert it into glucose.

To begin with this particular recipe, we have to first prepare a few components. You can have kalaijee (liver) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kalaijee (Liver):
  1. Take 1/2 kg kalaijee (liver)
  2. Prepare 1 tsp salt
  3. Prepare 1 tsp red chilli powder
  4. Make ready 1/2 tsp red chilli crushed
  5. Take 1/2 tsp haldi
  6. Take 1 tbsp Ginger
  7. Take 1 tbsp garlic
  8. Make ready 1/2 tsp Coriander powder
  9. Get 4 green chillies
  10. Prepare 1 tbsp kasuri maithi
  11. Take 1/2 cup Yoghurt
  12. Take 1 tbsp bhuna zeera
  13. Get 2 tomatoes
  14. Get 1/2 tsp garam masalah
  15. Make ready 3 tbsp lemon juice
  16. Take 3 tbsp oil

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Instructions to make Kalaijee (Liver):
  1. If you cook kalaijee more it will become hard.
  2. As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
  3. Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
  4. Don't over cook. Don't cover it while cooking. It will become hard
  5. Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
  6. Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
  7. Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
  8. When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
  9. Remove from the flame. - Top it with chat massage.

Penyakit liver adalah istilah yang digunakan untuk setiap gangguan pada liver atau hati yang menyebabkan organ ini tidak dapat berfungsi dengan baik. Liver protein tatha rakt ke kattho ke utpadan mai bhi madad karta hai. Isliye liver ka swasth hona bahut jaruri hota hai. Aaiye jante hai jigar ko swasth banana ke liye kuch aasan Home Remedies for Liver. The liver is a large, football-shaped organ found in the upper right portion of your abdomen.

So that is going to wrap this up for this special food kalaijee (liver) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!