Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!
Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red lobster cheddar bay biscuits - not bisquick!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Lobster Cheddar Bay Biscuits - NOT BISQUICK! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red Lobster Cheddar Bay Biscuits - NOT BISQUICK! is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red lobster cheddar bay biscuits - not bisquick! using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!:
  1. Get biscuits:
  2. Get 2 cup flour
  3. Get 2 tsp baking powder
  4. Prepare 1 1/4 cup shredded sharp cheddar cheese
  5. Get 6 tbsp unsalted cold butter, cut into small cubes
  6. Take 3/4 cup very cold buttermilk
  7. Get 1/4 tsp garlic salt
  8. Take 1/4 tsp crushed dried bay leaves
  9. Prepare 1/4 tsp dried parsely
  10. Take 1/4 tsp paprika
  11. Take 4 dash ground black pepper
  12. Take 1 dash nutmeg
  13. Take butter drizzle:
  14. Make ready 3 tbsp melted salted butter
  15. Take 1/2 tsp dried parsely
  16. Take 1/4 tsp garlic powder
  17. Take 1 -2 dashes of salt
Steps to make Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!:
  1. my fiance loves red lobster biscuits and I've tried the bisquick version and it just doesn't cut it.. I've tried a lot of them and none he approved of. so I came up with my version by combing several diffferent recipes from online and adding my own seasoning combination, lots of trial and error and uneaten biscuits until now!. and he said these are perfectly spot on! please try them and tell me what y'all think! :)
  2. preheat oven to 400° and prepare baking pan by lining with parchment paper or spray with non stick spray.
  3. in a large bowl wisk together, flour, baking powder,garlic salt, parsely, bay, paprika, nutmeg and pepper.
  4. toss in cubed butter and cut the butter into the flour until small crumbles form.
  5. add cheese and toss to coat.
  6. stir in buttermilk until mixed but do not over mix!
  7. drop by the spoonful onto prepared baking sheet.
  8. bake for 14-16 minutes until golden and cooked through.
  9. meanwhile wisk together all butter drizzle ingredients.
  10. when biscuits are done and still hot brush butter mix all over tops of all biscuits.
  11. serve hot!
  12. enjoy!
  13. makes about 10-12 biscuits

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