Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken charcoal dum biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
Chicken charcoal dum biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken charcoal dum biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken charcoal dum biryani:
- Prepare 1 kg Fresh chicken
- Take 1 kg India gate Basmati rice
- Prepare 4 -6 Cinnamon sticks
- Get 6-8, , cardamoms
- Get 6-8, cloves
- Prepare 1/2 teaspoon shahi Jeera
- Make ready 2-3 tablespoons Curd
- Get 1/2 teaspoon Homemade Garam masala powder
- Get 1 Lime juice
- Take 1/2 teaspoon Kasuri methi
- Prepare 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon , turmeric powder ,
- Make ready as per taste salt
- Prepare as required Oil for cooking
- Get 1 large Onion fried
- Make ready As needed- Milk & strands of saffron soaked
- Take 1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home
- Make ready as needed Coriander for garnishing
- Prepare 1/2 teaspoon Yellow food colour I used liquid color
Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego. Tightly cover it with an aluminium foil and close it with a lid.
Steps to make Chicken charcoal dum biryani:
- Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
- Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
- Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
- Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
- While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
- The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!
Traditionally, dum is done using charcoal. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to perfection. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it.
So that is going to wrap it up for this exceptional food chicken charcoal dum biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
