Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic vinegar + mint flavoured tagine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Balsamic Vinegar + Mint Flavoured Tagine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Balsamic Vinegar + Mint Flavoured Tagine is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have balsamic vinegar + mint flavoured tagine using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Vinegar + Mint Flavoured Tagine:
- Take 1 as much (to taste) Moist Boiled Chicken
- Prepare 1/2 Avocado
- Make ready 15 Cherry tomatoes (or regular tomatoes)
- Take 1 Onion
- Prepare 3 bunches Mint leaves
- Get 1 tsp ■Grated garlic
- Take 1 1/2- tablespoons ■Balsamic vinegar
- Prepare 1 dash ■Salt
- Prepare 1 tsp ▲Lemon or lime
- Get 1 sour cream or mascarpone Cheese (optional)
Instructions to make Balsamic Vinegar + Mint Flavoured Tagine:
- Roughly chop everything. Mix the ■ ingredients together.
- Spread a layer of onions in the tagine. Add the tomatoes, avocado, and any other vegetables you like.
- Cover with a lid and heat for 3-5 minutes. Add the chicken and the seasonings from Step 1. Put the lid back on and turn off the heat.
- Let it steam for about 1 minute, and it's done! Season lightly with salt and pepper. You can also add oil if you like!
- Serve with lemon and cheese!!
So that is going to wrap this up with this special food balsamic vinegar + mint flavoured tagine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!