Tilapia Stir-fry with Ginger Honey Sauce
Tilapia Stir-fry with Ginger Honey Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tilapia stir-fry with ginger honey sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tilapia Stir-fry with Ginger Honey Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tilapia Stir-fry with Ginger Honey Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
  1. Prepare 2 whole tilapia or 4 fillets
  2. Prepare 1 piece fresh ginger root
  3. Get 3 cloves garlic
  4. Get 1 bird's eye or Thai chili
  5. Prepare 1 small lemon
  6. Take 3 teaspoons fish sauce
  7. Take 5 teaspoons honey
  8. Make ready 1 teaspoon black pepper
  9. Prepare 1 small pinch salt
  10. Prepare 1 small bowl water
  11. Make ready 3 sprigs fresh dill
Steps to make Tilapia Stir-fry with Ginger Honey Sauce:
  1. Fillet the tilapias, rinse, pat dry.
  2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
  3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
  4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
  5. When both sides of fish are evenly fried, remove and drain the oil.
  6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
  7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
  8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
  9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^

So that’s going to wrap this up with this special food tilapia stir-fry with ginger honey sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!