Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, aamras. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aamras is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aamras is something which I have loved my entire life.
Basically aamras is plain mango puree or pulp. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. Aamras Puri - आम रस पुरी - How to make Aamras Poori - Summer Special Mango Recipe.
To begin with this recipe, we must prepare a few ingredients. You can have aamras using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aamras:
- Get 2 Alphonso Mango
- Prepare 4 tbsp sugar
- Get 1 tsp elachi powder
- Take water or milk as required- optional
Aamras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapati. Aamras, a ripe mango puree, is a popular sweet cum dessert enjoyed during the months of Summer and it is one of the very easy to prepare dessert at short notice - just crush ripe mango pieces, few ice. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal.
Steps to make Aamras:
- Peel the mango and chop them
- In a blender, add chopped mango prices and blend.Add sugar and cardamom powder to a smooth paste.
- Pour in small bowl and chillas in the refrigerator.
- Serve aamras with pooris
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