Jalebi with Rabri ๐Ÿ˜Š(indian sweet dish) #mycookbook #cookpad
Jalebi with Rabri ๐Ÿ˜Š(indian sweet dish) #mycookbook #cookpad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jalebi with rabri ๐Ÿ˜Š(indian sweet dish) #mycookbook #cookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jalebi with Rabri ๐Ÿ˜Š(indian sweet dish) #mycookbook #cookpad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jalebi with Rabri ๐Ÿ˜Š(indian sweet dish) #mycookbook #cookpad is something which I’ve loved my whole life.

Jalebi and Rabri make the best combination! It's like they are made for each other. This Eid, do try to make these festival special dishes at home.

To get started with this particular recipe, we must prepare a few components. You can have jalebi with rabri ๐Ÿ˜Š(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalebi with Rabri ๐Ÿ˜Š(indian sweet dish) #mycookbook #cookpad:
  1. Get 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
  2. Get Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
  3. Take Cardamom)
  4. Take RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
  5. Get Water and strain(2 tbsn whey)OR use 3 cube paneer grated
  6. Prepare 2 tbsn sugar,1 tsp cardamom
  7. Get Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
  8. Prepare 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)

Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India. Indian Desserts Indian Sweets Indian Food Recipes Ethnic Recipes Spicy Recipes Cooking Recipes Oscar Food Bangladeshi Food Gastro Pubs. Thin and crispy homemade jalebi are a special treat to enjoy this festive season.

Instructions to make Jalebi with Rabri ๐Ÿ˜Š(indian sweet dish) #mycookbook #cookpad:
  1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
  2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
  3. Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
  4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy๐Ÿ˜Š

This traditional Indian sweet is often enjoyed with rabri! Ask anybody, and they'll tell you this is the best, spiciest version of the South Indian dish ever If just jalebi wasn't enough, North Indians mashed it up with rabri to make the best dessert combo in India. Find Rabri Rabdi Indian Sweet Dish Food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Indian Dessert Recipes Indian Sweets Indian Snacks Indian Recipes Recipes Dinner Holi Recipes Indian Dishes I Love Food Sweet Recipes.

So that is going to wrap it up for this special food jalebi with rabri ๐Ÿ˜Š(indian sweet dish) #mycookbook #cookpad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!