Chicken Sisig
Chicken Sisig

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken sisig. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Sisig is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Sisig is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken sisig using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Sisig:
  1. Make ready 2 chicken thighs
  2. Take Black pepper
  3. Make ready 1 green chilli
  4. Get 1 tbsp mayonaise
  5. Take 5 pieced chicken liver
  6. Make ready Salt
  7. Take Shallots
  8. Prepare 1 .pcs of lemon
  9. Make ready Half tsp.vinegar
Steps to make Chicken Sisig:
  1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
  2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.

So that’s going to wrap this up for this special food chicken sisig recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!