Gajar ka halwa
Gajar ka halwa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gajar ka halwa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:
  1. Take 4 cups Grated carrot
  2. Make ready 2 cups Boiled milk with saffron
  3. Get 1/2 cup Condensed milk
  4. Prepare 1/2 cup Grated khoya
  5. Take To taste Sugar
  6. Take 1/2 tsp Cardamom powder
  7. Take 3 tsp Chopped pistachios
  8. Get 3 tsp Cashew nuts
  9. Make ready 3 tsp Sliced almonds
  10. Get 3 tsp Raisins
  11. Prepare 3 tbsp Ghee

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Steps to make Gajar ka halwa:
  1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
  2. Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova.
  3. Cook till the milk is completely absorbed by carrot.
  4. Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
  5. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
  6. Add dry fruit mixture into the kadai and mix well.
  7. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.

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