Eggs Florentine
Eggs Florentine

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggs florentine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs Florentine is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggs Florentine is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eggs florentine using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Florentine:
  1. Get 4 Eggs
  2. Take 1 Tablespoon white vinegar
  3. Get 6 Ounces spinich Fresh
  4. Prepare 1 Clove garlic Ffresh
  5. Make ready 1/2 Cup Milk
  6. Prepare 1/2 Cup Heavy Cream
  7. Take 3 Pinchs Black Pepper Ground
  8. Take 1 Tablespoon Butter
  9. Make ready 4 Buttermilk Biscuits Refrigerated Canned
  10. Make ready 1 Tablespoon All Purpose Flour
  11. Prepare 1 Ounce cheese Gruyere or good melting
Steps to make Eggs Florentine:
  1. Preheat oven 375 degrees. Bake 4 buscuits on middle shelf for 15 min. Heat a sauce pan melt butter and add flour slowly. Keep stirring for 3/4 minutes on med/low heat. Add milk and bring to boil. Add heavy cream and a pinch of salt and pepper. Reduce it by stiring - about 5 minutes and add cheese.
  2. Saute spinich in butter in a Pan. About 4 minutes. Use a 10"Pan with cover. Fill up with 1" water. Bring it to boil add 1 TB vinegar and pinch of salt. Break 4 eggs in a Ramkin (bowl). Add eggs slowly to the water and cover. Turn off heat. Remove after exactly 5 minutes. Don't open cover or peak.
  3. Place Biscuits in deep Plate. Add Spinich. Add Sauce and top it with 2 eggs. Little pinch of salt and pepper and enjoy.

So that’s going to wrap it up for this exceptional food eggs florentine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!