Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Take A. Boiled & drained
  2. Make ready 300-350 g boiled chicken liver
  3. Prepare B. Sauté until fragrant
  4. Make ready 1 tbsp finely minced garlic
  5. Make ready 1 tbsp finely julienned ginger
  6. Get 1 tsp turmeric powder
  7. Get 1 lemon grass - bruised
  8. Get 1 star anise
  9. Take 1 cinnamon
  10. Make ready 2 (or more) small chillies - bruised
  11. Prepare C. Seasoning
  12. Take 1/4 C water
  13. Get 1 tbsp dark soy sauce
  14. Make ready 1 tbsp sugar
  15. Prepare 1/2 tsp chicken seasoning powder
  16. Make ready 1 tsp corn starch (opt)
  17. Make ready Dash ground pepper
  18. Take Note: Add finely chop oriental corriander at the end
  19. Make ready only for those who love this herb 😉
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

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