Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, layered custard dessert. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Layered Custard Desserts Recipes on Yummly See more ideas about Desserts, Asian desserts, Dessert recipes. Treat yourself to a simple and light custard pastry in summer or snuggle up on the couch with our hot chocolate custard for the perfect winter warmer.
Layered custard dessert is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Layered custard dessert is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered custard dessert using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Layered custard dessert:
- Make ready Custard:
- Get 500 ml full cream milk
- Take 100 gr sugar
- Make ready 2 egg yolks
- Prepare 50 gr corn starch / maizena flour
- Make ready 5 ml vanilla essence / 1/2 pod vanilla bean
- Take Biscuit:
- Prepare 50 gr oreo/chocolate cookies
- Get 50 gr butter cookies
- Make ready 50 gr ground nuts
- Get 50 gr butter/margarine melted
- Make ready 3-5 pieces raisin (garnish)
The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite dessert. This jelly tart is a three layered dessert, with a biscuit crust at the bottom, custard with fruits. Nanaimo Bars are a layered chocolate and custard desert named after the mining town, Nanaimo Variations of this recipe include using different nuts and/or adding flavours to the custard layer. It's hard to know where to start really.
Steps to make Layered custard dessert:
- In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat.
- In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well.
- Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well.
- Add the egg mixture into the other half of milk in the pot.
- Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned.
- Switch off the heat. Strain the custard mixture into fresh bowl.
- Cover the custard with wrapping folio and chill it overnight.
- The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle.
- Add the melted margarine/butter in each mashed cookies.
- Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish.
- Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree.
- Chill it in the fridge for 2 hours or serve it rightaway.
Will it be Portuguese tarts, vanilla slices, or a satisfying crème caramel? A traditional Greek dessert, this custard-filled phyllo pastry is the perfect finishing touch to Michael Psilakis's authentic Greek dinner. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Discover delicious, triple-tested dessert recipes for every occasion, from quick and easy sweet treats to super indulgent and impressive showstoppers. Try our classic Portuguese custard tart recipe.
So that is going to wrap this up for this exceptional food layered custard dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
