Lamb Tagine with Preserved Lemons
Lamb Tagine with Preserved Lemons

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb tagine with preserved lemons. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lamb Tagine with Preserved Lemons is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lamb Tagine with Preserved Lemons is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb tagine with preserved lemons using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lamb Tagine with Preserved Lemons:
  1. Take 1 large onion, chopped
  2. Prepare 700 grams lamb, cut into 3 inch pieces
  3. Take 3 garlic cloves, chopped finely
  4. Make ready 1/3 cup olive oil, extra virgin
  5. Make ready 1 tbsp butter
  6. Get 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Take 1/2 tsp fresh grated ginger
  9. Prepare 4 tbsp chopped parsley and/or coriander (cilantro), roughly chopped
  10. Make ready 2 1/2 cup water
  11. Make ready 1 preserved lemon, quartered, seeds removed
  12. Make ready olives, with pits
  13. Prepare 1/2 tsp turmeric
  14. Make ready 1/2 tsp Saffron threads, crumbled
  15. Make ready 1/4 tsp hot chilli powder
  16. Prepare 1 cinnamon stick
  17. Make ready 4 medium potatoes, peeled and halved
Instructions to make Lamb Tagine with Preserved Lemons:
  1. In a large pot mix the lamb with the onions, chilli powder, garlic, oil, butter, salt, pepper, ginger and turmeric. I omitted the turmeric.
  2. Heat the lamb over a medium to high heat, stir to brown all sides.
  3. Add the water, cinnamon stick, Saffron, parsley and/or coriander. I omitted the saffron.
  4. Cover pot with lid, and bring the liquids to a fast simmer.
  5. Reduce temperature to a medium heat. Simmer covered with lid for 1 1/2 - 2 hours, or until meat is tender.
  6. Stir occasionally.
  7. Add a little water when necessary to prevent the meat from scorching.
  8. When meat is cooked, add the olives and lemon. I had to omitted the olives as my fiancée doesn't like them. I also added a tablespoon of the preserved lemon juices.
  9. If you choose to add potatoes, half an hour before turning the stove off, add in the potatoes and some more water.
  10. Continue cooking to reduce the liquids until its mostly oil or have the appearance of a thick sauce.
  11. Check seasoning, add more salt and pepper if necessary to suit your taste.
  12. Serve with couscous and some crusty bread.

So that’s going to wrap this up for this special food lamb tagine with preserved lemons recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!