Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, polenta chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Polenta Chips is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Polenta Chips is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips:
- Make ready 15 g Butter
- Take 50 g Pecorino Romano
- Get 1 stock cube (Beef, Chicken, or Vegetable)
- Take 400 ml boiled water
- Get 75 g Polenta
Steps to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
So that is going to wrap it up for this exceptional food polenta chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
