Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread potato cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bread Potato Cutlet is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bread Potato Cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bread potato cutlet using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Potato Cutlet:
- Make ready 4 Potato
- Get 10 - 12 Bread
- Take 1 Teaspoon Gingerchopped
- Prepare 1 Teaspoon chilly Green chopped
- Take 1 Onion finely chopped
- Take 1 Tablespoon Maida
- Prepare 1 Tablespoon Coriander leaves finely chopped
Instructions to make Bread Potato Cutlet:
- Boil the potatoes, cool, peel off skin and mash well.
- Soak the bread one by one (white or brown bread), mix the boiled potatoes, soaked bread and Maida. Saute inion, ginger and green chillies and add them as well.
- Make patties and deep fry in oil. Maybe You could toast in a Tawa if you do not wish to deep fry but I have not tried that yest :) - The way you make tikkies on a non stick pan.
- You could add green peas or carrots additionally. If you want the cutlet to be spicy, add dry powder like red chilli or garam masala.
- But the cutlets just taste fine without any masalas !
So that’s going to wrap it up for this special food bread potato cutlet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
