Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black glutinous rice cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BLACK GLUTINOUS RICE CAKE is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. BLACK GLUTINOUS RICE CAKE is something which I have loved my whole life. They’re nice and they look wonderful.
Do you know that glutinous rice is sold in powder form? The white glutinous rice is what we commonly use for making Japanese mochi or Chinese In Indonesia, the black powder is used mainly for making cakes or brownies, the texture is denser then cakes made with all purpose or cake flour. This sweet rice cake is a popular dessert to bring for potlucks and events, and it's so special being able to make this traditional dessert for Chinese New The recipe calls for only six ingredients: glutinous rice flour, baking powder, milk or coconut milk (I like using a can of coconut milk and topping it up with.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
- Get 250 grams black glutinous rice flour
- Take 200 grams superfine sugar or regular sugar
- Make ready 15 grams Ovalett or TBM (emulsifier)
- Take pinch salt
- Take pinch baking powder
- Make ready 6 eggs
- Prepare 150 grams melted butter
Nian Gao or Chinese glutinous rice cake Cylindric glutinous rice cake, Vietnamese new year food. Women wrap up Cylindric glutinous rice cake, it make by glutinous rice filled with green bean paste and fat Korean food Black sesame powdered soybean glutinous rice cake. Taiwanese Sticky Rice Cakes, Savory Vegetarian Style Hong Kong Food Blog with Recipes Angku Kueh/Steamed Glutinous Rice Cake with Sweet Filling.
Steps to make BLACK GLUTINOUS RICE CAKE:
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
- Insert the flour and use spatula to mix it well, but do not overmix
- Insert melted butter and mix with spatula again, but do not overmix
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
- Put your baking pan into the vessel and steam for 45 minutes
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
- SERVE AND ENJOY!
I made a lot of western dessert but This Black Glutinous Rice and Coconut Milk Dessert Soup is one of the easiest dessert you can make. Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.
So that’s going to wrap this up for this special food black glutinous rice cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
