Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rava kesari recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rava Kesari Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rava Kesari Recipe is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rava kesari recipe using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rava Kesari Recipe:
- Make ready 1 cup fine rava
- Make ready 1 cup sugar
- Take 3 1/2 cup water
- Prepare 2 pinches Kesari powder
- Make ready 5-6 tablespoons ghee
- Prepare 12 raisins
- Make ready 1 tsp Cardamom powder
Steps to make Rava Kesari Recipe:
- Heat 2 tbsp ghee in a heavy bottom pot and fry raisins until they swell up. Remove it to a plate and set it aside. In the same pot, add rava and fry on a low to medium heat until aromatic and crunchy. Please note that the rava does not turn brown.
- After taking the roasted rava aside in a plate, add three and a half cup of water along with ghee and oil (both 25 ml)
- Then add kesari powder. Let it boil.
- When the water tuns boiling hot, slowly pour rava in it by consistently stirring to prevent lumps.
- The water will be absorbed by the rava soon. Keep stirring and make sure there is no lumps. When you see there is no excess water in the pot, then cover and cook on a low flame for 2-3mins.
- Once the rava is cooked completely and turns fluffy, add sugar which is one cup and mix it well.
- Sugar will dissolve and the entire rava kesari becomes loose again. Keep stirring and cook until the mixture thickens and the rava again becomes fluffy.
- Then sprinkle cardamom powder, and add raisins and ghee.
- Mix well and cook for 2-3mins. Then cover and rest for 2-4mins.
- You can scoop some rava kesari in a round cup. Level the top and invert the bowl. Gently shake it off.
- Here you go.
So that is going to wrap it up for this special food rava kesari recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
