Local jollof rice garnished with vegetable
Local jollof rice garnished with vegetable

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, local jollof rice garnished with vegetable. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Local jollof rice garnished with vegetable is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Local jollof rice garnished with vegetable is something which I have loved my whole life. They’re fine and they look wonderful.

Hi everybody Welcome back to my channel šŸ˜˜šŸ˜˜. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning.

To get started with this recipe, we must first prepare a few components. You can cook local jollof rice garnished with vegetable using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Local jollof rice garnished with vegetable:
  1. Make ready Rice
  2. Make ready Red oil
  3. Get leaf Ugwu
  4. Take Crayfish
  5. Make ready Locust beans
  6. Prepare Fresh pepper
  7. Take Seasoning

Garnish with the chopped coriander and serve with a green salad alongside. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. When cooking Jellof rice, building a flavor base is very important.

Instructions to make Local jollof rice garnished with vegetable:
  1. Perboil rice and put back in the pot. Add all ingredients but add the smoke fish last so as not to dissolved completely in the food.
  2. When the rice is done add in your ugwu leaf(pumpkin) and allow to simmer for 5 min.

Don't be in haste to dump your ingredients in the pot otherwise, you will end up with what. For example, Jollof rice, which is one of the most popular local Ghanaian dishes, has become a famous and an international dish that can be found in For example, in the north of Ghana, yams, corn, and millet are more popular than in other regions, while cassava (a vegetable made of roots). Jamie Oliver cooked Jollof Rice and the West African internet community reacted in a way that shocked the world. For those who do not know; Jollof is a religion, it's a dish so sacred it should have a national holiday. I am a proud devotee of Jollofnation, so much so that I take offense when people try.

So that’s going to wrap it up for this special food local jollof rice garnished with vegetable recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!