Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, new mexico green chili stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
New Mexico Green Chili Stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. New Mexico Green Chili Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have new mexico green chili stew using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make New Mexico Green Chili Stew:
- Get 2 1/2 lb potatoes
- Make ready 1 tbsp vegetable oil
- Prepare 1 lb pork tenderloin
- Take 2 tsp garlic powder
- Take 2 tsp black pepper
- Prepare 1 tsp Italian seasoning
- Make ready 1 1/2 cup chopped onion
- Prepare 13 oz chopped roasted hatch green chili
- Make ready 28 oz of crushed tomatoes
- Make ready 1 tbsp chicken flavored bullion
Instructions to make New Mexico Green Chili Stew:
- peel, chop, and boil potatos
- in heated vegetable oil add thickly diced pork tenderloin
- add garlic powder
- add fresh cracked black pepper
- add Italian seasoning
- add diced onions
- in boiling potatoes add chopped green chili
- add the pork and onions
- add 28 ounces of crushed tomatoes undrained
- add chicken flavor bouillon
- cover and cook on medium to low heat for about 15-20 minutes
- Serve with tortillas or quesadillas for a complete meal!
So that’s going to wrap this up for this exceptional food new mexico green chili stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
