Garlic Green Beans
Garlic Green Beans

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic green beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Green Beans is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic Green Beans is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Green Beans:
  1. Prepare 2 can cans cut green beans, drained (fresh is best if you have the time)
  2. Take 4 cup water
  3. Make ready 4 cubes chicken boullion
  4. Make ready 1 1/2 tbsp butter
  5. Prepare 2 tsp minced garlic (fresh best, dried ok)
  6. Make ready 1 dash black pepper (to taste)
  7. Make ready 1 dash salt (to taste)
Instructions to make Garlic Green Beans:
  1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
  2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
  3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
  4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
  5. Add salt and pepper to taste (although it should be plenty salty already).

So that’s going to wrap it up with this exceptional food garlic green beans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!