Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean and potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Bean and Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Green Bean and Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean and potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean and Potatoes:
- Make ready 2 can Green Beans (drained)
- Prepare 6 small Potatoes or 3 Large potatoes
- Get 1/2 yellow chopped onion
- Prepare 2 chicken bouillon cubes
- Take 1 garlic salt
- Get 1 garlic powder
- Prepare 1 olive oil
- Take 2 tbsp butter
- Make ready 1 salt&pepper (to taste)
Steps to make Green Bean and Potatoes:
- Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
- Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
- Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
- Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
So that’s going to wrap it up with this exceptional food green bean and potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
