Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sunshines pumpkin bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
sunshines pumpkin bread pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. sunshines pumpkin bread pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! Pumpkin bread pudding comes together really easily, and because you have that creaminess already coming from the pumpkin to add to the custard, you don't need to add.
To get started with this recipe, we have to prepare a few ingredients. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshines pumpkin bread pudding:
- Take 1 (15.5) can coconut milk
- Take 1 (1lb) can pumpkin
- Prepare 5 large eggs
- Prepare 1 loaf of French bread (cut into cubes)
- Make ready 1 cup sugar
- Prepare 1/4 tsp clove
- Make ready 1 tsp cinnamon
- Take 1 cup white chocolate morsels
- Prepare 2 cup mini marshmallows
- Get 2/3 cup raisins
It can be made ahead and is wonderful for brunch or a holiday. This pumpkin bread pudding is made with pumpkin puree, challah bread, and other simple ingredients. The perfect easy dessert for fall! This pumpkin bread pudding is easy to make and a family favorite!
Instructions to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
One of the most popular recipes on my site is my husband's grandma's bread pudding. This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pumpkin bread pudding is the perfect choice. Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding. Pumpkin Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.
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