Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chilli paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Take 20 gm onion
- Prepare 1 Capsicum cut in cubes
- Take 1 tsp Ginger
- Prepare 1/4 cup Water
- Get to taste Salt
- Prepare 1 1/4 tsp soya sauce
- Take 2 tsp Red chill sauces
- Take 2 tbsp Oil
- Prepare 400 grms Paneer
- Prepare 2 tsp Red chilli sauce
- Prepare Little cornflour mixed with water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer:
- First take a oil then add onion when it become light brown then add garlic sauthe it properly
- Take a pan and and fry panner in little amount of oil
- Then put into in gravy then add cornflour add all. Spices into it and garnish it.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
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