Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, magic custard cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Magic custard cake it truly a magical piece of cake. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that's soft and. Yes, this custard cake actually is magic!!
Magic Custard Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Magic Custard Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook magic custard cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Magic Custard Cake:
- Prepare 4 Eggs yolks ; Separate from whites
- Make ready 1 Tablespoon Water
- Prepare 150 Grams Sugar
- Take 125 Grams Butter , Melted
- Take 115 Grams Flour
- Prepare 500 Millilitres Milk . Lukewarm
- Take To Taste Sugar , Powdered
This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into This cakes centre is a creamy vanilla flavoured egg custard. Kind of reminded me of a Chinese egg. A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer.
Steps to make Magic Custard Cake:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
- Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.
If you love any sort of custard or flan, then this cake it for you!!!! This magic custard cake is a delicious cake that reminds me a lot of childhood. My mother used to make this pretty often, especially during the summer. It was a pleasant experience to recreate this. Magic cakes are a one-pan wonder for folks who love lots of different textures in their desserts.
So that is going to wrap it up for this exceptional food magic custard cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
