Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khichdi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khichdi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Khichdi is something which I have loved my entire life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
To get started with this recipe, we have to first prepare a few components. You can cook khichdi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khichdi:
- Prepare 2 tablespoon Yellow lentil (masoor dal)
- Take 1 tablespoon Tapioca seeds (sabaduna)
- Prepare 1 Star anise
- Get 3 -4, Cinnamon sticks
- Get 4-6 cardamoms ,
- Make ready 4-6, cloves
- Make ready 1/2 teaspoon shahi jeera
- Take 1/2 teaspoon Kasuri methi
- Make ready 1 medium size onion
- Get 1 kg Basmati rice
- Take 1 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Ginger garlic paste
- Take As needed- Oil for cooking
- Get As required Few Coriander leaves
- Make ready as needed Water accordingly as per rice quantity
A healthy meal which is easy to make and also makes a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Masala Khichdi is a spicy variation of simple khichdi.
Steps to make Khichdi:
- Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
- Wash & Soak sago seeds & Masoor dal for 20 minutes
- Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
- Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
- Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
- Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
- Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top.
So that is going to wrap this up with this exceptional food khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
