Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tagine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tagine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Tagine is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken tagine using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tagine:
- Make ready 2 Chicken tight
- Make ready 1 Onion ,
- Get , 3 cloves Garlic
- Take 1 Lemon ,
- Prepare 1 Carrot ,
- Take 1 Turnip ,
- Make ready 1 Courgette ,
- Take 1 Potato ,
- Take 1 Tomato ,
- Get handfull Chickpeas , a
- Take Parsley Coriander and
- Prepare Cinamon
- Take Turmeric
- Get Cumin
- Prepare Raz el Hanout
- Take Ginger powder
- Get Pine nuts
- Prepare Olive oil
- Take broth Smen
- Get 1 Red chili ,
- Get Honey
Steps to make Chicken Tagine:
- Pour oil into your tagine. Wait until heated and add chicken thighs and garlic. Let brown on both sides.
- Sauté the onion in another pot. Add spices (a spoon of cinnamon, cumin, ginger powder, raz el hanout and turmeric), a little water and let it become translucent.
- Pour the onions in the tagine, add honey, zest and juice of half a lemon, pine nuts, salt and pepper then two glasses of water and smen broth.
- Then add the sliced vegetables, herbs and covers. Simmer for 30-40 minutes
- Serve with a basmati rice or couscous. Dress with few coriander leaves and red chili flakes.
So that is going to wrap it up with this special food chicken tagine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!