Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet rice flour and red bean paste cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Rice Flour and Red Bean Paste Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Take 1/2 cup (100 g) unsalted butter, melted
- Prepare 1/2 cup (100 g) sugar
- Get 1 tsp vanilla extract
- Prepare 3 eggs
- Make ready 1 lb (450 g) sweet rice flour
- Prepare ( 2 Tbsp green tea powder, optional)
- Get 1 tsp baking powder
- Make ready 2 cups (480 ml) milk
- Take 1 cup (250 g) red bean paste
- Make ready 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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